Epirus Traditional pasta, noodles, trachanas, tagliatelle, Preveza, Arta, Ioannina, Kozani, Kastoria, Florina, Trikala, Karditsa, Volos, Larissa, Evros, Kavala, Serres, Xanthi, Komotini, Rodopi, Drama, Kilkis, Pella, Florina, Thessaloniki, Chalkidiki, Kozani, Pieria, Imathia, Grevena, Igoumenitsa, Athens, Phocis, Fthiotida, Magnesia, Euboea, Boeotia, Attica, Achaia, Corinth, Laconia Ilia, Messinia, Arcadia, Argolis, Chania, Lasithi, Heraklion, Rethymnon.
Traditional products made with natural ingredients, handmade, with our recipe site. Trachanas sweet Xynos, whole grain noodles, orzo pasta, tagliatelle, clastic, with eggs and milk, cous cous, coctail with vegetables, with carrots, and red peppers, with sweet cous cous with tomato, pasta, screws.
Original Epirus pasta, authentic traditional recipes 40 years or more, made by family care, to ensure a healthy diet.
